JOB TITLE: Sushi Chef
JOB DUTIES: Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation; Ensure all operating standards including food safety and quality are strictly adhered to; provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers; actively display knowledge of all food and beverage menu items and current promotions; maintain cleanliness and organization of sushi station; order and receive raw materials and dry goods; maintain daily production records; perform monthly inventories and training of new teammates as required; complete opening and closing duties efficiently and safely, using the correct procedures; complete all assigned daily, weekly and monthly cleaning duties
Requires at least two (2) years similar position experience.
  • Effective English communication skills;
  • Ability to lift up to 50lbs; Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor; Ability to stand for an extended period of time; Flexibility to work various shifts and weekends; Ability to work as part of a solid team; proven team player
**To apply, please send your resume to